Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the nation’s most popular beverage. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the rite develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its popular matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This post will elaborate more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Interestingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the typical formula).
Its unique component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and also a famous vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred amongst tourists as well as residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Moreover, it has the largest meadows and also the best weather condition, making it a natural as well as healthy and balanced place with the cleanest air– best for increasing cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea frequently obtain perplexed with each other. Nonetheless, if you are a lover that would wish to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready likewise, however two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sweetener prior to including it to the drink.
Both drinks have remarkable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick as a result of the premium quality of the milk. Given that the black tea used for preparing it is also the finest, the leaves include a strong, baked flavor to the drink. Generally, you might find the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, however its flavor is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be a little toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its special cuisine and also beaches.
Both the beverages might have comparable ingredients, but the rarity of the components which make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of various active ingredients native to a particular area, making their nutritional profiles different. To assist you recognize the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how natural and also fresh Hokkaido milk is. Therefore, it is certainly a healthier choice in between the two.
There is a whole lot to find in Japan – particularly when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish in your home. These revitalizing Japanese teas will certainly energize as well as de-stress you and also make up for a fast, loading snack.