Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its well-known matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This write-up will certainly specify extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the globe. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of nutrients, without losing taste.
Some individuals also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink popular amongst travelers and also residents alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest meadows as well as the best weather, making it an all-natural as well as healthy and balanced area with the cleanest air– excellent for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get confused with each other. Nevertheless, if you are a fanatic who would certainly want to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, yet 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less dense as a sweetener prior to adding it to the beverage.
2. Preference
Both beverages have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is very thick as a result of the excellent quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves include a strong, baked flavor to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, yet its flavor is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be slightly toasted generally.
3. Origin
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place renowned for its one-of-a-kind food as well as beaches.
4. Cost
Both the drinks may have similar active ingredients, but the rarity of the components which make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
4. Nutrition
Although both types of tea are comparable, they use various active ingredients belonging to a certain location, making their dietary profiles various. To aid you recognize the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a much healthier choice in between both.
Last Ideas.
There is a whole lot to uncover in Japan – specifically when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe at home. These refreshing Japanese teas will invigorate and also de-stress you and also offset a fast, filling snack.