Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the country’s most prominent drink. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
In addition to its renowned matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This post will elaborate a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the globe. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high web content of minerals and vitamins, without losing flavor.
Some individuals even state that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a renowned traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent amongst vacationers and also citizens alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Additionally, it has the biggest meadows and also the most effective weather condition, making it a natural and healthy place with the cleanest air– excellent for increasing livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. Nevertheless, if you are an enthusiast that would wish to try both these variations particularly, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are ready likewise, but two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less thick as a sweetener prior to including it to the beverage.
Both drinks have memorable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is extremely thick as a result of the excellent quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves add a solid, baked taste to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, yet its taste is controlled by black tea. Although the structure may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be a little toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot famous for its special cuisine as well as beaches.
Both the drinks may have comparable ingredients, yet the rarity of the active ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various components native to a specific location, making their nutritional profiles different. To aid you understand the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of just how organic and fresh Hokkaido milk is. Consequently, it is definitely a healthier selection between the two.
There is a great deal to find in Japan – especially when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also try making the dish in your home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you as well as offset a fast, filling up treat.