Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the country’s most popular beverage. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the ceremony develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its renowned matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This short article will certainly specify extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the world. Remarkably, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high content of minerals and vitamins, without shedding taste.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known traveler place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst tourists and locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the biggest meadows and the most effective climate, making it a natural and healthy and balanced location with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are a lover that would intend to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready similarly, but two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less dense as a sugar before including it to the beverage.
Both beverages have remarkable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is very thick because of the premium quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the fallen leaves add a solid, baked flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also generally sweet, however its flavor is dominated by black tea. Although the structure might additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be a little toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its special food and also coastlines.
Both the drinks may have comparable components, yet the rarity of the active ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use different active ingredients belonging to a particular location, making their dietary accounts various. To aid you recognize the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to just how organic and fresh Hokkaido milk is. As a result, it is certainly a much healthier option in between both.
There is a lot to discover in Japan – specifically when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in the house. These refreshing Japanese teas will energize as well as de-stress you and also make up for a fast, filling up snack.