Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most prominent drink. The Japanese respect it so highly that they even have a standard tea ceremony for it! They believe the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Apart from its well-known matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will specify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Surprisingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a well-known traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred amongst visitors and also citizens alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the drink is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows as well as the very best weather condition, making it an all-natural and healthy location with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. However, if you are a fanatic who would intend to try both these variations specifically, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready similarly, yet two details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less dense as a sweetener prior to adding it to the beverage.
Both drinks have unforgettable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is extremely thick because of the top quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves add a strong, roasted taste to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally usually wonderful, however its flavor is controlled by black tea. Although the texture may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be slightly toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its unique cuisine and coastlines.
Both the drinks might have similar active ingredients, however the rarity of the active ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use different active ingredients belonging to a particular area, making their dietary profiles different. To help you recognize the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection between the two.
There is a lot to uncover in Japan – particularly when it involves amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in the house. These revitalizing Japanese teas will certainly energize and de-stress you as well as offset a fast, loading treat.