Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the country’s most prominent drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the rite creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
In addition to its renowned matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This post will certainly clarify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the globe. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high material of nutrients, without shedding taste.
Some people even mention that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan and a famous tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage preferred among tourists and citizens alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. In addition, it has the biggest meadows and the best weather condition, making it an all-natural and healthy and balanced place with the cleanest air– ideal for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. However, if you are a fanatic that would certainly want to try both these variations especially, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, but two certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener before including it to the beverage.
Both beverages have unforgettable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is very thick because of the excellent quality of the milk. Since the black tea used for preparing it is additionally the finest, the fallen leaves add a solid, baked taste to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, but its taste is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be somewhat toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place well-known for its unique food and coastlines.
Both the drinks may have similar ingredients, but the rarity of the ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of different components belonging to a particular area, making their dietary accounts various. To assist you understand the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier selection between the two.
There is a lot to discover in Japan – particularly when it involves amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also try making the recipe at home. These refreshing Japanese teas will stimulate and also de-stress you as well as make up for a fast, loading snack.