Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most popular beverage. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its renowned matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This article will certainly elaborate more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high content of minerals and vitamins, without shedding flavor.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a well-known traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among travelers and locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Additionally, it has the largest meadows and also the very best weather, making it an all-natural as well as healthy area with the cleanest air– ideal for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. However, if you are a fanatic that would wish to attempt both these variations particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the types of tea are ready in a similar way, yet two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sweetener before adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is really thick as a result of the premium quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves include a strong, baked taste to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its flavor is controlled by black tea. Although the structure may additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the flavor to be slightly toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its distinct food and coastlines.
Both the drinks might have similar components, but the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of different components native to a specific area, making their nutritional accounts different. To assist you recognize the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. For that reason, it is absolutely a healthier choice between the two.
There is a lot to discover in Japan – specifically when it comes to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the recipe at home. These rejuvenating Japanese teas will stimulate and de-stress you and offset a quick, filling snack.