Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most popular beverage. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They think the rite creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Apart from its famous matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This article will certainly clarify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the world. Surprisingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high material of vitamins and minerals, without shedding taste.
Some individuals even state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage popular among vacationers as well as residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Additionally, it has the largest grasslands and also the best weather condition, making it an all-natural as well as healthy place with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea commonly get perplexed with each other. Nevertheless, if you are a lover that would wish to attempt both these variants especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready similarly, yet two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sweetener before adding it to the drink.
Both drinks have remarkable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is really thick as a result of the excellent quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, roasted taste to the drink. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, yet its taste is dominated by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its one-of-a-kind food and also beaches.
Both the drinks might have similar components, but the rarity of the components which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of various active ingredients native to a specific area, making their dietary profiles different. To help you comprehend the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. As a result, it is absolutely a healthier choice between both.
There is a lot to find in Japan – especially when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish in your home. These revitalizing Japanese teas will invigorate and de-stress you and make up for a fast, filling snack.