Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and the country’s most popular drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
In addition to its famous matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This post will elaborate a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the conventional formula).
Its special ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without losing taste.
Some people even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan as well as a popular tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular amongst vacationers and residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest grasslands and the best weather, making it an all-natural and healthy and balanced place with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain confused with each other. However, if you are a lover who would certainly wish to attempt both these variants especially, there are methods which you can tell these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready likewise, yet 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sugar before including it to the drink.
Both drinks have remarkable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is extremely thick as a result of the premium quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves include a solid, baked taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its taste is controlled by black tea. Although the structure might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be somewhat toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area popular for its one-of-a-kind food as well as beaches.
Both the drinks might have comparable active ingredients, yet the rarity of the ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of different components belonging to a certain location, making their dietary accounts different. To aid you recognize the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how natural and fresh Hokkaido milk is. Therefore, it is absolutely a much healthier choice between both.
There is a great deal to discover in Japan – particularly when it comes to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even attempt making the recipe in your home. These refreshing Japanese teas will energize as well as de-stress you and also offset a fast, filling snack.