Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most popular beverage. The Japanese regard it so highly that they even have a conventional tea ceremony for it! They think the rite develops a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its renowned matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This short article will clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the globe. Surprisingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high material of nutrients, without losing flavor.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent amongst visitors and locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest meadows and also the best climate, making it an all-natural as well as healthy and balanced location with the cleanest air– ideal for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea often get confused with each other. Nevertheless, if you are a fanatic who would wish to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready likewise, but two specific points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sugar before adding it to the beverage.
Both drinks have unforgettable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is extremely thick as a result of the excellent quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the leaves include a solid, baked taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also generally sweet, however its taste is dominated by black tea. Although the texture may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area renowned for its one-of-a-kind food and also beaches.
Both the beverages may have comparable ingredients, yet the rarity of the components that make them the drinks they are impacts the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the much more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various active ingredients native to a particular place, making their nutritional accounts different. To aid you recognize the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how organic and fresh Hokkaido milk is. As a result, it is most definitely a much healthier choice between the two.
There is a lot to uncover in Japan – especially when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also attempt making the dish at home. These refreshing Japanese teas will stimulate as well as de-stress you and make up for a fast, loading treat.