Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most prominent beverage. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They think the ceremony develops a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its well-known matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This article will elaborate more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the globe. Remarkably, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high material of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and a renowned traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent among travelers as well as residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. In addition, it has the largest grasslands and also the best weather condition, making it an all-natural as well as healthy area with the cleanest air– best for increasing livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a lover that would want to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, but two details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being much less thick as a sugar before adding it to the beverage.
Both beverages have memorable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is very thick as a result of the excellent quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the fallen leaves add a strong, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its taste is controlled by black tea. Although the structure may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the flavor to be a little toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area well-known for its distinct food as well as coastlines.
Both the drinks might have similar active ingredients, yet the rarity of the ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients belonging to a particular area, making their nutritional profiles different. To aid you understand the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how natural and fresh Hokkaido milk is. Consequently, it is certainly a much healthier selection between both.
There is a lot to discover in Japan – especially when it pertains to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in your home. These refreshing Japanese teas will energize as well as de-stress you and also make up for a quick, loading snack.