Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the country’s most preferred beverage. The Japanese respect it so extremely that they also have a conventional tea ceremony for it! They believe the rite produces a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
In addition to its popular matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will clarify extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the world. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the basic formula).
Its special component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without shedding flavor.
Some people even specify that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan as well as a well-known traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage prominent among tourists and also citizens alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Furthermore, it has the largest grasslands and also the very best weather, making it a natural as well as healthy and balanced area with the cleanest air– best for elevating livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea typically obtain confused with each other. However, if you are an enthusiast that would certainly intend to try both these variants especially, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are prepared in a similar way, yet 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes much less thick as a sweetener prior to adding it to the drink.
Both beverages have unforgettable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is very thick due to the excellent quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked taste to the drink. Overall, you could find the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its flavor is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area renowned for its special food as well as beaches.
Both the drinks may have comparable active ingredients, however the rarity of the active ingredients which make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize different active ingredients native to a specific location, making their nutritional profiles different. To assist you understand the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a much healthier choice in between the two.
There is a great deal to find in Japan – particularly when it concerns fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the recipe in your home. These revitalizing Japanese teas will stimulate and de-stress you as well as make up for a fast, loading snack.