Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most prominent drink. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They believe the rite develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
In addition to its well-known matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will certainly clarify extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the globe. Interestingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest kind of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a popular visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage preferred amongst vacationers and also citizens alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost point of Japan. Furthermore, it has the biggest meadows and also the most effective climate, making it a natural and healthy location with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are different type of tea, Hokkaido and Okinawa Milk Tea commonly get puzzled with each other. Nonetheless, if you are an enthusiast that would intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared similarly, however two details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sweetener prior to adding it to the beverage.
Both drinks have memorable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is very thick because of the excellent quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, baked flavor to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also normally wonderful, however its taste is dominated by black tea. Although the structure might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot popular for its distinct cuisine and coastlines.
Both the drinks might have similar active ingredients, yet the rarity of the ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various active ingredients native to a specific location, making their dietary accounts various. To aid you understand the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier option between the two.
There is a great deal to discover in Japan – particularly when it pertains to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even try making the dish in the house. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and also offset a fast, loading snack.