Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the nation’s most preferred beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the rite produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Aside from its famous matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will specify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the globe. Remarkably, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its special active ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without shedding taste.
Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a renowned tourist place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage preferred amongst travelers as well as locals alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Moreover, it has the biggest grasslands and the best weather condition, making it a natural and healthy place with the cleanest air– perfect for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea typically obtain perplexed with each other. Nonetheless, if you are a lover that would wish to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready likewise, but two details things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar prior to including it to the beverage.
Both drinks have remarkable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is extremely thick because of the premium quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, roasted taste to the drink. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, yet its taste is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be slightly toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area famous for its distinct cuisine and beaches.
Both the beverages may have comparable ingredients, but the rarity of the components which make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various active ingredients belonging to a specific place, making their dietary profiles various. To assist you recognize the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. For that reason, it is definitely a healthier choice between the two.
There is a whole lot to discover in Japan – particularly when it pertains to incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can also try making the dish in your home. These refreshing Japanese teas will certainly stimulate and also de-stress you and also offset a quick, filling up treat.