Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the rite produces a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
In addition to its renowned matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This write-up will certainly elaborate much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Interestingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of vitamins and minerals, without shedding flavor.
Some people even state that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a renowned vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular amongst travelers and locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Furthermore, it has the largest meadows and the best weather condition, making it a natural and healthy location with the cleanest air– excellent for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea often get puzzled with each other. Nevertheless, if you are an enthusiast that would certainly wish to try both these variations particularly, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are ready similarly, yet two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sweetener prior to including it to the drink.
Both drinks have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is really thick as a result of the excellent quality of the milk. Since the black tea used for preparing it is likewise the finest, the leaves add a strong, baked taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, but its flavor is dominated by black tea. Although the texture might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the taste to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place famous for its one-of-a-kind cuisine and also beaches.
Both the beverages may have similar components, however the rarity of the components that make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various ingredients native to a specific place, making their dietary accounts different. To help you understand the nutritional value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to exactly how natural as well as fresh Hokkaido milk is. As a result, it is definitely a healthier option in between the two.
There is a whole lot to uncover in Japan – particularly when it involves amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish in the house. These refreshing Japanese teas will invigorate and de-stress you as well as make up for a quick, filling snack.