Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the nation’s most popular beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They think the rite creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its popular matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This article will certainly elaborate much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the globe. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high material of nutrients, without shedding flavor.
Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a renowned tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular among vacationers and also locals alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Moreover, it has the biggest grasslands and also the most effective weather condition, making it an all-natural and healthy and balanced location with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea often get confused with each other. Nonetheless, if you are a lover who would certainly want to try both these variations especially, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready likewise, however 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sweetener before adding it to the beverage.
Both beverages have memorable, pleasant flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and also is extremely thick due to the excellent quality of the milk. Given that the black tea used for preparing it is also the finest, the fallen leaves add a strong, baked taste to the drink. Overall, you may locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, but its flavor is dominated by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be somewhat toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot famous for its unique food and coastlines.
Both the drinks might have comparable active ingredients, however the rarity of the ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different ingredients belonging to a certain area, making their nutritional profiles various. To help you comprehend the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to just how natural and fresh Hokkaido milk is. For that reason, it is absolutely a healthier choice between the two.
There is a lot to discover in Japan – specifically when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the recipe in your home. These revitalizing Japanese teas will certainly energize as well as de-stress you as well as offset a quick, filling up treat.