Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the nation’s most popular drink. The Japanese respect it so very that they also have a typical tea ceremony for it! They believe the ceremony develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Besides its well-known matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This write-up will specify extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without losing flavor.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and a well-known traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular amongst tourists as well as locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most point of Japan. Moreover, it has the biggest grasslands and also the most effective weather condition, making it an all-natural and also healthy and balanced location with the cleanest air– best for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Although these two are different sort of tea, Hokkaido and also Okinawa Milk Tea frequently get puzzled with each other. However, if you are a lover that would certainly wish to attempt both these variations especially, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready similarly, however 2 particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sweetener before adding it to the drink.
Both beverages have remarkable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is very thick due to the high quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, yet its taste is dominated by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its high quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its unique cuisine and coastlines.
Both the beverages may have comparable active ingredients, however the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different active ingredients native to a specific location, making their dietary accounts various. To assist you comprehend the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier selection in between both.
There is a lot to uncover in Japan – particularly when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish in your home. These rejuvenating Japanese teas will invigorate and de-stress you as well as make up for a quick, loading treat.