Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the nation’s most preferred drink. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They believe the rite creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its renowned matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This short article will clarify extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of nutrients, without shedding flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a renowned tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among travelers and also residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost point of Japan. Furthermore, it has the biggest grasslands as well as the very best weather condition, making it a natural and also healthy and balanced place with the cleanest air– perfect for elevating cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these two are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently get confused with each other. However, if you are a lover that would want to try both these variants especially, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared in a similar way, yet two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sugar before including it to the drink.
Both drinks have remarkable, sweet flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is very thick due to the premium quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the beverage. On the whole, you could locate the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, but its taste is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot well-known for its one-of-a-kind cuisine and also beaches.
Both the drinks may have comparable components, yet the rarity of the ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the extra costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various active ingredients belonging to a specific location, making their nutritional accounts various. To aid you understand the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier choice between the two.
There is a great deal to uncover in Japan – specifically when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in the house. These refreshing Japanese teas will certainly invigorate and also de-stress you and make up for a fast, filling snack.