Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the country’s most preferred beverage. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its renowned matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This article will elaborate extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Interestingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without shedding taste.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and a popular visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage preferred among tourists and residents alike.
This tea frequently obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest meadows and also the best weather, making it a natural and healthy area with the cleanest air– ideal for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are various type of tea, Hokkaido and Okinawa Milk Tea commonly obtain confused with each other. However, if you are a lover who would want to try both these variants specifically, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are ready similarly, however 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sweetener before adding it to the drink.
Both drinks have memorable, sweet tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is really thick as a result of the top quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the leaves include a solid, roasted flavor to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, yet its taste is controlled by black tea. Although the texture may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the taste to be slightly toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its one-of-a-kind cuisine and coastlines.
Both the beverages might have comparable components, yet the rarity of the components which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the much more costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize different active ingredients native to a certain place, making their nutritional profiles various. To help you recognize the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier selection in between the two.
There is a great deal to uncover in Japan – specifically when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish at home. These rejuvenating Japanese teas will stimulate and de-stress you and also make up for a fast, filling up treat.