Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the country’s most preferred beverage. The Japanese regard it so very that they also have a conventional tea ceremony for it! They think the rite creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its famous matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This post will certainly elaborate a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the world. Surprisingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some people also specify that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known vacationer area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage popular amongst visitors and also locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. In addition, it has the largest meadows and the best weather, making it an all-natural and healthy area with the cleanest air– best for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are different type of tea, Hokkaido and also Okinawa Milk Tea usually obtain perplexed with each other. Nevertheless, if you are a fanatic that would certainly want to try both these variations especially, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, however two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener prior to including it to the drink.
Both drinks have unforgettable, wonderful flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is really thick because of the excellent quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the beverage. Generally, you may locate the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, but its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place popular for its special cuisine and also beaches.
Both the drinks might have similar ingredients, however the rarity of the ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various active ingredients native to a particular area, making their nutritional profiles various. To assist you comprehend the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a healthier choice in between both.
There is a lot to discover in Japan – especially when it comes to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe in your home. These rejuvenating Japanese teas will invigorate and de-stress you as well as offset a fast, loading snack.