Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the country’s most preferred drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They believe the rite produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Aside from its famous matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This write-up will certainly specify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the globe. Interestingly, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and also a famous tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent among vacationers and locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest meadows and also the most effective weather, making it a natural and healthy location with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea typically get confused with each other. However, if you are a fanatic that would certainly want to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, however 2 details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sugar before adding it to the beverage.
Both drinks have remarkable, pleasant flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is extremely thick as a result of the excellent quality of the milk. Since the black tea used for preparing it is additionally the finest, the fallen leaves add a strong, roasted taste to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its flavor is dominated by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area famous for its unique cuisine and also beaches.
Both the beverages may have similar ingredients, but the rarity of the active ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various ingredients native to a particular area, making their nutritional accounts various. To aid you comprehend the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to just how organic as well as fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection between the two.
There is a great deal to discover in Japan – especially when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also try making the dish at home. These revitalizing Japanese teas will invigorate and also de-stress you and also make up for a quick, filling treat.