Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most preferred beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
In addition to its renowned matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This post will certainly specify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the world. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of minerals and vitamins, without losing flavor.
Some people even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a renowned traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent among tourists and citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest grasslands and also the most effective weather, making it a natural and healthy and balanced area with the cleanest air– best for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain confused with each other. Nonetheless, if you are a fanatic that would intend to attempt both these variations specifically, there are ways in which you can inform these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared likewise, however 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar prior to including it to the drink.
Both beverages have memorable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is extremely thick because of the excellent quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves include a strong, roasted taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, but its flavor is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its high quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area famous for its distinct cuisine and coastlines.
Both the drinks might have similar ingredients, yet the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use different ingredients native to a certain location, making their nutritional profiles different. To help you understand the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. Consequently, it is absolutely a much healthier option in between the two.
There is a lot to discover in Japan – especially when it involves outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can even try making the dish at home. These refreshing Japanese teas will energize and de-stress you and make up for a quick, filling snack.