Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the ceremony produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
In addition to its popular matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This post will certainly elaborate extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high content of nutrients, without losing flavor.
Some people even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan as well as a popular tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent among tourists as well as locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Additionally, it has the largest grasslands and the most effective weather, making it a natural and healthy and balanced area with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea frequently get puzzled with each other. However, if you are a lover that would wish to attempt both these variants especially, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are ready likewise, but 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sugar prior to adding it to the beverage.
Both drinks have memorable, sweet tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is very thick because of the excellent quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the leaves add a solid, baked flavor to the drink. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, but its flavor is controlled by black tea. Although the texture might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be a little toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area renowned for its special food as well as coastlines.
Both the beverages might have comparable components, but the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use various active ingredients belonging to a particular area, making their nutritional accounts different. To aid you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how organic and fresh Hokkaido milk is. Therefore, it is absolutely a healthier option between both.
There is a great deal to uncover in Japan – particularly when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the dish in your home. These revitalizing Japanese teas will certainly stimulate as well as de-stress you as well as offset a fast, filling up treat.