Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most prominent drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They think the ceremony produces a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its renowned matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This post will specify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations across the world. Surprisingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of vitamins and minerals, without losing flavor.
Some individuals even specify that kokuto is the healthiest type of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and also a renowned visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage prominent amongst travelers as well as residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest meadows and the best climate, making it a natural and healthy area with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain confused with each other. However, if you are a fanatic who would certainly wish to try both these variants especially, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are prepared similarly, but 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sweetener prior to adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is extremely thick because of the excellent quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted taste to the drink. In general, you could locate the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, however its taste is controlled by black tea. Although the structure might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be slightly toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its unique food and also beaches.
Both the beverages might have similar components, however the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of different components belonging to a certain location, making their nutritional accounts various. To assist you understand the dietary value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural and fresh Hokkaido milk is. Therefore, it is certainly a healthier selection in between both.
There is a whole lot to discover in Japan – particularly when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish in your home. These rejuvenating Japanese teas will invigorate as well as de-stress you and also offset a quick, filling up treat.