Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the country’s most popular drink. The Japanese respect it so highly that they also have a standard tea ceremony for it! They think the ceremony develops a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its famous matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This short article will specify extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Surprisingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding flavor.
Some people even mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan as well as a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink preferred amongst travelers as well as locals alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Moreover, it has the largest grasslands as well as the very best weather condition, making it a natural and healthy place with the cleanest air– perfect for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are various type of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. However, if you are a lover who would certainly wish to attempt both these variants particularly, there are methods which you can inform these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared in a similar way, yet two specific points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sweetener prior to including it to the beverage.
Both beverages have memorable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is really thick because of the top quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, roasted flavor to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, however its taste is dominated by black tea. Although the structure may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be a little toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place popular for its distinct cuisine and coastlines.
Both the beverages might have similar components, however the rarity of the ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize different ingredients native to a particular location, making their dietary accounts different. To aid you understand the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a much healthier choice in between the two.
There is a great deal to find in Japan – especially when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the recipe in your home. These rejuvenating Japanese teas will certainly invigorate and de-stress you and offset a quick, loading treat.