Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the nation’s most popular beverage. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony develops a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
In addition to its popular matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This article will specify extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Remarkably, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without shedding flavor.
Some individuals also mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a famous traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage popular among vacationers as well as citizens alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest grasslands and also the best weather, making it a natural and healthy and balanced location with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are an enthusiast who would certainly want to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are prepared likewise, yet 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being less dense as a sugar prior to adding it to the beverage.
Both drinks have remarkable, pleasant tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is very thick as a result of the high quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the leaves include a strong, baked flavor to the beverage. Generally, you might find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, however its flavor is controlled by black tea. Although the appearance might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its special food and also beaches.
Both the drinks might have similar ingredients, however the rarity of the ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use different active ingredients belonging to a specific location, making their nutritional profiles various. To assist you understand the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of just how organic and fresh Hokkaido milk is. As a result, it is most definitely a healthier selection between both.
There is a great deal to discover in Japan – especially when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish at home. These refreshing Japanese teas will energize and also de-stress you and offset a fast, loading treat.