Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most popular drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the rite produces a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Aside from its well-known matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This article will certainly specify much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the globe. Remarkably, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without losing taste.
Some people also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink preferred among vacationers as well as locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. Furthermore, it has the biggest meadows and the most effective weather, making it an all-natural as well as healthy place with the cleanest air– perfect for increasing livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea commonly get puzzled with each other. However, if you are a fanatic who would certainly wish to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready similarly, but 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes much less dense as a sweetener prior to adding it to the drink.
Both beverages have unforgettable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and also is really thick because of the top quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a solid, baked flavor to the beverage. On the whole, you might find the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its flavor is controlled by black tea. Although the texture may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the flavor to be somewhat toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its unique cuisine as well as beaches.
Both the drinks might have comparable components, yet the rarity of the components that make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various ingredients native to a certain area, making their nutritional accounts various. To assist you comprehend the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. Therefore, it is certainly a much healthier option in between both.
There is a whole lot to find in Japan – especially when it pertains to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe at home. These revitalizing Japanese teas will stimulate and also de-stress you and make up for a fast, filling snack.