Okinawa vs. Hokkaido – Okinawa Flat Belly Tonic Original Site

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea latte

Tea is integral to Japanese culture as well as the nation’s most preferred beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They think the rite develops a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.

Apart from its renowned matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.

This post will specify more on comparing these two sorts of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Surprisingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).

Its unique active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high content of nutrients, without shedding taste.

Some individuals even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic cup

Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink prominent among visitors and locals alike.

This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which gives it its creamy flavor.

Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Additionally, it has the largest grasslands as well as the best climate, making it a natural as well as healthy location with the cleanest air– excellent for elevating cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.

Even though these two are various type of tea, Hokkaido as well as Okinawa Milk Tea commonly get puzzled with each other. However, if you are a lover that would certainly wish to attempt both these variations particularly, there are methods which you can tell these beverages apart.

1. Methods of Preparation
Both the sorts of tea are prepared likewise, yet 2 details points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it comes to be less dense as a sugar prior to adding it to the drink.

2. Preference
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can additionally be made to taste like each other.

Hokkaido Milk Tea has an abundant, creamy texture and also is very thick due to the excellent quality of the milk. Given that the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the drink. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.

On the other hand, Okinawa tea is also usually pleasant, yet its taste is dominated by black tea. Although the appearance might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted on the whole.

3. Beginning
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its unique food as well as beaches.

4. Price
Both the beverages may have similar components, however the rarity of the ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.

The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more costly side.

Pouring Milk Into Glass

4. Nutrition
Although both sorts of tea are comparable, they utilize various active ingredients belonging to a certain location, making their nutritional accounts various. To aid you comprehend the nutritional value of both these drinks, we have actually prepared the adhering to table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a much healthier choice between the two.

Final Thoughts.

There is a lot to discover in Japan – specifically when it concerns amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the dish at home. These rejuvenating Japanese teas will invigorate as well as de-stress you and make up for a fast, filling up treat.

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