Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the country’s most preferred drink. The Japanese respect it so highly that they also have a conventional tea ceremony for it! They think the ceremony produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This short article will certainly clarify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the globe. Surprisingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high content of minerals and vitamins, without shedding taste.
Some people also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and a well-known tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage preferred amongst vacationers and also locals alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest grasslands and also the most effective weather condition, making it a natural and healthy area with the cleanest air– best for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. However, if you are an enthusiast that would wish to attempt both these variants specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, however two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sugar before adding it to the drink.
Both beverages have memorable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is really thick due to the premium quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves include a solid, baked flavor to the beverage. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, yet its taste is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be slightly toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its unique cuisine and beaches.
Both the drinks might have similar components, yet the rarity of the components which make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various active ingredients native to a specific place, making their dietary profiles various. To help you comprehend the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how organic and fresh Hokkaido milk is. Consequently, it is certainly a healthier choice in between the two.
There is a lot to discover in Japan – particularly when it comes to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in the house. These rejuvenating Japanese teas will certainly stimulate and de-stress you and also offset a fast, loading treat.