Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the nation’s most prominent drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the ceremony develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Besides its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This article will specify more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the world. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its special component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of minerals and vitamins, without losing flavor.
Some individuals also state that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a famous tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular among tourists and also residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and also the very best weather condition, making it an all-natural and healthy place with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain perplexed with each other. Nevertheless, if you are a fanatic who would intend to try both these variations especially, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared in a similar way, however 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sweetener before including it to the drink.
Both drinks have remarkable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is really thick due to the premium quality of the milk. Given that the black tea made use of for preparing it is also the finest, the leaves include a strong, roasted taste to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, yet its taste is controlled by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its high quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area well-known for its distinct cuisine and beaches.
Both the drinks may have similar components, yet the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various components native to a certain area, making their dietary accounts different. To help you understand the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a much healthier selection in between both.
There is a lot to find in Japan – specifically when it concerns incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe in your home. These revitalizing Japanese teas will invigorate and also de-stress you and also make up for a quick, loading treat.