Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most prominent drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Aside from its famous matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This write-up will certainly specify extra on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the world. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without shedding flavor.
Some people even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan as well as a famous visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among visitors as well as locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest grasslands as well as the best climate, making it an all-natural and healthy area with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are various sort of tea, Hokkaido and also Okinawa Milk Tea typically obtain confused with each other. However, if you are a fanatic who would intend to try both these variations especially, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared similarly, but 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sugar before adding it to the drink.
Both drinks have unforgettable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is very thick as a result of the high quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves add a solid, roasted flavor to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, yet its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be a little toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot popular for its one-of-a-kind cuisine and also beaches.
Both the drinks may have similar ingredients, however the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different components native to a certain area, making their dietary profiles various. To aid you comprehend the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to just how natural and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier option between the two.
There is a great deal to find in Japan – especially when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish at home. These rejuvenating Japanese teas will stimulate and also de-stress you and offset a fast, filling snack.