Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most popular beverage. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the ceremony develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Besides its popular matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This short article will specify more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the basic formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of minerals and vitamins, without losing taste.
Some people even state that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan as well as a famous tourist spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular among tourists and also locals alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. Additionally, it has the largest meadows and the very best climate, making it a natural and healthy location with the cleanest air– excellent for elevating cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a lover who would certainly wish to attempt both these variations particularly, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready likewise, however two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sweetener prior to including it to the beverage.
Both beverages have unforgettable, sweet flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is really thick due to the premium quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves include a strong, roasted taste to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is also usually wonderful, but its flavor is controlled by black tea. Although the appearance may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be somewhat toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its unique food and beaches.
Both the beverages might have similar ingredients, but the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various components native to a particular area, making their nutritional profiles various. To aid you understand the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of how organic and also fresh Hokkaido milk is. As a result, it is certainly a healthier choice in between the two.
There is a great deal to find in Japan – specifically when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also try making the dish in the house. These refreshing Japanese teas will certainly invigorate as well as de-stress you and make up for a fast, filling snack.