Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the nation’s most prominent beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They think the rite develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
In addition to its well-known matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will certainly specify much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the world. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without shedding taste.
Some individuals also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a well-known tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink preferred among vacationers as well as locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest grasslands as well as the most effective climate, making it an all-natural and also healthy area with the cleanest air– ideal for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a fanatic that would wish to try both these variations especially, there are methods which you can tell these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared in a similar way, yet two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being much less thick as a sugar before including it to the drink.
Both beverages have unforgettable, sweet tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is very thick as a result of the excellent quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves add a solid, roasted taste to the beverage. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is also usually sweet, but its flavor is dominated by black tea. Although the texture may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the flavor to be somewhat toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot popular for its one-of-a-kind cuisine as well as coastlines.
Both the drinks might have similar components, but the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of different ingredients belonging to a specific location, making their nutritional accounts various. To assist you recognize the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. Therefore, it is absolutely a much healthier selection in between both.
There is a great deal to uncover in Japan – particularly when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the dish in your home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and also make up for a quick, loading snack.