Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the nation’s most prominent drink. The Japanese respect it so highly that they even have a conventional tea ceremony for it! They believe the ceremony creates a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its renowned matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This short article will certainly clarify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the world. Surprisingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of vitamins and minerals, without losing taste.
Some people even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a famous visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage preferred among tourists and citizens alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest meadows and the most effective climate, making it an all-natural and healthy area with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are different type of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. However, if you are a fanatic that would certainly intend to try both these variations particularly, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready similarly, yet two details things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less thick as a sugar prior to adding it to the beverage.
Both drinks have remarkable, pleasant flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is very thick because of the top quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted taste to the drink. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its taste is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be somewhat toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its unique food as well as coastlines.
Both the drinks might have comparable ingredients, but the rarity of the active ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different components native to a particular area, making their nutritional accounts various. To aid you recognize the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to just how organic and fresh Hokkaido milk is. Consequently, it is certainly a much healthier option between the two.
There is a great deal to uncover in Japan – especially when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe in your home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and also make up for a fast, loading snack.