Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most popular beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They believe the rite develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Apart from its popular matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This article will certainly elaborate more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Surprisingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink preferred among vacationers and also locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Furthermore, it has the biggest grasslands as well as the best weather condition, making it a natural and also healthy place with the cleanest air– best for raising livestock. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. However, if you are a lover who would certainly wish to try both these variants especially, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared likewise, yet 2 specific things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sweetener before adding it to the beverage.
Both drinks have unforgettable, wonderful flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is very thick due to the top quality of the milk. Given that the black tea used for preparing it is additionally the finest, the leaves add a strong, baked taste to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its taste is controlled by black tea. Although the structure may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be somewhat toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place renowned for its one-of-a-kind food and also coastlines.
Both the drinks might have similar active ingredients, however the rarity of the active ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various components native to a certain place, making their dietary profiles various. To assist you understand the dietary worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural and fresh Hokkaido milk is. Consequently, it is absolutely a healthier choice between the two.
There is a whole lot to uncover in Japan – especially when it concerns incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe in your home. These rejuvenating Japanese teas will certainly energize as well as de-stress you and also offset a fast, filling snack.