Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the nation’s most preferred drink. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the rite creates a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
In addition to its well-known matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This post will certainly clarify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the globe. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of vitamins and minerals, without shedding flavor.
Some people even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a renowned visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among travelers as well as locals alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the largest meadows and the very best climate, making it an all-natural as well as healthy place with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea commonly get puzzled with each other. Nonetheless, if you are an enthusiast that would certainly want to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, but two specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less dense as a sweetener prior to including it to the beverage.
Both beverages have remarkable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is extremely thick due to the high quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, baked flavor to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, but its flavor is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be a little toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its top quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its one-of-a-kind food as well as coastlines.
Both the beverages might have similar ingredients, however the rarity of the ingredients which make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various active ingredients belonging to a particular area, making their nutritional profiles different. To assist you recognize the nutritional worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. As a result, it is definitely a much healthier choice in between both.
There is a lot to find in Japan – especially when it concerns amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish in the house. These rejuvenating Japanese teas will stimulate and also de-stress you and make up for a quick, loading snack.