Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the country’s most preferred beverage. The Japanese regard it so very that they also have a conventional tea ceremony for it! They think the ceremony produces a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Apart from its famous matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This article will certainly specify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the world. Remarkably, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without shedding flavor.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a well-known tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent among travelers and locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Additionally, it has the largest grasslands and also the most effective climate, making it a natural and also healthy location with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea often get perplexed with each other. However, if you are a lover that would certainly wish to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared similarly, yet 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sweetener before adding it to the beverage.
Both beverages have memorable, wonderful flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is really thick as a result of the top quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves include a solid, roasted taste to the beverage. Overall, you could find the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its taste is dominated by black tea. Although the appearance may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area well-known for its distinct food and also beaches.
Both the drinks might have comparable ingredients, but the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the extra expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they utilize different components belonging to a certain location, making their nutritional accounts different. To help you recognize the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier option between both.
There is a whole lot to discover in Japan – especially when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish at home. These refreshing Japanese teas will certainly stimulate and de-stress you and make up for a fast, loading treat.