Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most prominent drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They think the rite develops a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its famous matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This post will elaborate extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the world. Interestingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of nutrients, without shedding flavor.
Some individuals also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a renowned visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular among travelers and also citizens alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Additionally, it has the largest grasslands and the best climate, making it a natural and also healthy place with the cleanest air– excellent for elevating livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are various type of tea, Hokkaido and also Okinawa Milk Tea commonly obtain puzzled with each other. However, if you are an enthusiast that would certainly wish to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are prepared similarly, yet 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sweetener prior to including it to the drink.
Both beverages have memorable, pleasant tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is really thick due to the excellent quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its flavor is dominated by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place renowned for its special cuisine and coastlines.
Both the drinks might have similar ingredients, but the rarity of the components which make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various ingredients belonging to a specific location, making their dietary accounts different. To aid you comprehend the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a much healthier choice in between the two.
There is a whole lot to discover in Japan – especially when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe at home. These revitalizing Japanese teas will certainly invigorate and also de-stress you and also offset a quick, filling treat.