Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the country’s most prominent beverage. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They think the rite produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Aside from its popular matcha tea, Japan is likewise popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This write-up will clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the world. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without shedding taste.
Some individuals also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a popular tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular among travelers and locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest grasslands and also the very best weather, making it a natural and also healthy and balanced location with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain puzzled with each other. Nonetheless, if you are a fanatic who would want to attempt both these variants specifically, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready likewise, however two certain points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sweetener prior to including it to the drink.
Both beverages have unforgettable, sweet flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is extremely thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. On the whole, you may find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, however its taste is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area famous for its one-of-a-kind cuisine and coastlines.
Both the beverages might have comparable ingredients, however the rarity of the ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various active ingredients native to a specific location, making their nutritional accounts different. To aid you comprehend the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection between the two.
There is a whole lot to find in Japan – particularly when it concerns fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even attempt making the recipe at home. These rejuvenating Japanese teas will invigorate as well as de-stress you and offset a quick, filling treat.