Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and the nation’s most preferred beverage. The Japanese regard it so very that they even have a conventional tea ceremony for it! They believe the rite produces a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its renowned matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will specify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Interestingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of nutrients, without losing flavor.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a famous vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink prominent amongst tourists and also locals alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest meadows and also the very best climate, making it an all-natural and healthy place with the cleanest air– excellent for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these two are various sort of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. However, if you are an enthusiast that would wish to attempt both these variations particularly, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared similarly, yet 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sweetener prior to adding it to the beverage.
Both drinks have unforgettable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is very thick because of the high quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves include a solid, roasted taste to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, however its flavor is dominated by black tea. Although the texture may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot well-known for its special food as well as beaches.
Both the beverages may have similar components, but the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize various components belonging to a certain area, making their dietary profiles different. To help you understand the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. As a result, it is absolutely a healthier option in between both.
There is a lot to find in Japan – specifically when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe in the house. These refreshing Japanese teas will invigorate as well as de-stress you as well as make up for a fast, loading treat.