Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the country’s most popular beverage. The Japanese respect it so highly that they also have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
In addition to its famous matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This article will specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the globe. Surprisingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of minerals and vitamins, without losing flavor.
Some people even specify that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a popular visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent amongst vacationers and also residents alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest meadows and also the most effective climate, making it an all-natural and healthy area with the cleanest air– perfect for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are an enthusiast that would want to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready in a similar way, however 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less dense as a sugar prior to including it to the drink.
Both drinks have remarkable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and is extremely thick due to the high quality of the milk. Because the black tea used for preparing it is additionally the finest, the leaves add a strong, roasted taste to the drink. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, yet its flavor is controlled by black tea. Although the texture might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be somewhat toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its high quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place popular for its special food and beaches.
Both the drinks may have similar components, yet the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize various active ingredients belonging to a specific area, making their nutritional profiles various. To assist you understand the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to just how organic and fresh Hokkaido milk is. Therefore, it is certainly a healthier selection in between both.
There is a lot to uncover in Japan – particularly when it comes to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the recipe in your home. These rejuvenating Japanese teas will certainly invigorate and de-stress you and offset a fast, filling treat.