Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the country’s most prominent beverage. The Japanese respect it so extremely that they also have a traditional tea ceremony for it! They think the ceremony develops a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This post will specify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the world. Surprisingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan and a famous vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent among tourists as well as residents alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. In addition, it has the biggest meadows as well as the most effective climate, making it an all-natural and healthy area with the cleanest air– ideal for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are an enthusiast who would want to try both these variants especially, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready in a similar way, but two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar before including it to the beverage.
Both drinks have unforgettable, sweet tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick because of the premium quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the fallen leaves add a strong, roasted taste to the drink. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its flavor is dominated by black tea. Although the texture may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its distinct cuisine and also coastlines.
Both the drinks might have comparable ingredients, yet the rarity of the active ingredients that make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of various active ingredients native to a specific place, making their dietary profiles different. To assist you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier selection in between both.
There is a lot to discover in Japan – specifically when it pertains to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the dish in your home. These rejuvenating Japanese teas will certainly stimulate and also de-stress you as well as offset a fast, filling up treat.