Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the nation’s most popular beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They think the ceremony produces a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its famous matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This write-up will certainly clarify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the globe. Surprisingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high material of nutrients, without losing taste.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a renowned vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent among travelers and also citizens alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest grasslands as well as the best weather, making it an all-natural as well as healthy and balanced area with the cleanest air– excellent for raising cattle. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea often obtain puzzled with each other. However, if you are an enthusiast that would wish to try both these variants especially, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are ready likewise, but two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar before including it to the beverage.
Both drinks have unforgettable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is really thick because of the top quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, roasted taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is also typically sweet, but its flavor is controlled by black tea. Although the appearance may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the taste to be a little toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot popular for its unique food as well as beaches.
Both the drinks may have comparable ingredients, but the rarity of the components that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the extra costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various ingredients belonging to a specific place, making their nutritional profiles various. To help you recognize the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. Consequently, it is absolutely a healthier selection between the two.
There is a lot to uncover in Japan – especially when it comes to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the recipe at home. These revitalizing Japanese teas will energize as well as de-stress you and also make up for a quick, filling snack.