Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the country’s most preferred drink. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They think the ceremony produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its renowned matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This post will certainly elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the world. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the common formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of nutrients, without shedding taste.
Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan as well as a well-known visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular amongst tourists and also citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. In addition, it has the biggest meadows and the very best weather, making it a natural and healthy area with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are various sort of tea, Hokkaido and Okinawa Milk Tea often obtain confused with each other. Nevertheless, if you are a fanatic that would intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready likewise, yet 2 details things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes much less thick as a sweetener prior to adding it to the beverage.
Both drinks have remarkable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and is very thick because of the high quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves include a strong, baked flavor to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its taste is dominated by black tea. Although the structure might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be a little toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler area famous for its special cuisine and also coastlines.
Both the beverages might have similar components, but the rarity of the ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the extra costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various ingredients native to a particular place, making their dietary accounts different. To aid you recognize the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a much healthier option in between both.
There is a lot to uncover in Japan – specifically when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in the house. These revitalizing Japanese teas will stimulate and de-stress you and also offset a fast, filling up treat.