Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its well-known matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This article will clarify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the world. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of vitamins and minerals, without shedding flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and a renowned visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent amongst tourists and also residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest grasslands as well as the best weather, making it a natural as well as healthy and balanced location with the cleanest air– perfect for increasing livestock. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a lover who would want to attempt both these variants specifically, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are ready in a similar way, but two details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less thick as a sweetener prior to including it to the beverage.
Both drinks have unforgettable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, roasted flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, but its flavor is controlled by black tea. Although the texture may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the taste to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its distinct cuisine and beaches.
Both the beverages may have comparable active ingredients, but the rarity of the active ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various components native to a specific place, making their dietary accounts various. To aid you comprehend the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of just how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a much healthier option between the two.
There is a whole lot to uncover in Japan – specifically when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also try making the recipe at home. These revitalizing Japanese teas will certainly energize and also de-stress you and also make up for a quick, filling up snack.