Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the nation’s most preferred beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Aside from its well-known matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This write-up will certainly specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the globe. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high web content of nutrients, without losing flavor.
Some people even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and a popular traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred among tourists and also locals alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest grasslands and also the best weather, making it an all-natural and also healthy area with the cleanest air– best for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido and also Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly intend to attempt both these variations especially, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the kinds of tea are ready in a similar way, yet 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sweetener prior to including it to the beverage.
Both beverages have remarkable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is extremely thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the beverage. On the whole, you might find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be somewhat toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its unique food as well as coastlines.
Both the beverages might have comparable active ingredients, yet the rarity of the ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the much more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various components belonging to a specific area, making their dietary profiles different. To assist you comprehend the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a much healthier option in between the two.
There is a lot to discover in Japan – especially when it involves outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe in the house. These refreshing Japanese teas will certainly energize and also de-stress you and make up for a quick, filling snack.