Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and also the nation’s most prominent beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This post will clarify extra on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the globe. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of minerals and vitamins, without losing flavor.
Some individuals even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and also a renowned visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage preferred amongst travelers and citizens alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. In addition, it has the biggest meadows and the very best weather, making it an all-natural and healthy and balanced place with the cleanest air– excellent for elevating cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these two are different sort of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. However, if you are an enthusiast who would intend to attempt both these variations especially, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, however 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it ends up being less thick as a sugar before adding it to the beverage.
Both beverages have memorable, wonderful flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and also is extremely thick because of the top quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the beverage. In general, you could find the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, however its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the flavor to be slightly toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its high quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place renowned for its one-of-a-kind food as well as coastlines.
Both the drinks may have similar components, yet the rarity of the ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various ingredients belonging to a certain location, making their nutritional profiles various. To aid you recognize the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how natural and fresh Hokkaido milk is. Consequently, it is certainly a much healthier choice between the two.
There is a whole lot to discover in Japan – specifically when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also attempt making the recipe in the house. These refreshing Japanese teas will stimulate as well as de-stress you as well as make up for a fast, loading snack.