Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the nation’s most prominent drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the rite creates a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its well-known matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This post will certainly specify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high material of minerals and vitamins, without shedding flavor.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a popular visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent among tourists and citizens alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. However, what is distinct concerning the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest meadows and also the most effective weather, making it an all-natural as well as healthy and balanced place with the cleanest air– ideal for increasing livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently obtain confused with each other. Nevertheless, if you are an enthusiast that would certainly want to try both these variations particularly, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready similarly, however two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar prior to including it to the drink.
Both beverages have unforgettable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is very thick due to the premium quality of the milk. Because the black tea used for preparing it is additionally the finest, the fallen leaves include a solid, baked flavor to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, however its taste is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality as well as freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area well-known for its distinct cuisine and beaches.
Both the drinks might have comparable components, yet the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize various components belonging to a specific area, making their nutritional accounts different. To assist you comprehend the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how natural and also fresh Hokkaido milk is. Therefore, it is certainly a much healthier choice in between both.
There is a great deal to find in Japan – particularly when it concerns amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe in your home. These refreshing Japanese teas will invigorate and de-stress you and offset a quick, filling up snack.