Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most preferred beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its well-known matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This write-up will certainly specify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the world. Interestingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the standard formula).
Its special component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without shedding taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and also a popular traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage prominent amongst travelers and citizens alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. Moreover, it has the biggest meadows and the best weather condition, making it an all-natural as well as healthy place with the cleanest air– perfect for raising livestock. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea frequently get confused with each other. However, if you are a lover that would certainly intend to try both these variants particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the types of tea are prepared likewise, but 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less dense as a sweetener before including it to the drink.
Both beverages have memorable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is really thick as a result of the top quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves include a solid, roasted taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, however its flavor is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be slightly toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place renowned for its distinct food as well as coastlines.
Both the beverages might have comparable ingredients, but the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different components belonging to a specific area, making their dietary profiles various. To assist you comprehend the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of exactly how natural as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice between the two.
There is a whole lot to discover in Japan – especially when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will energize and de-stress you and make up for a fast, filling up treat.