Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and the country’s most popular drink. The Japanese regard it so highly that they even have a typical tea ceremony for it! They believe the rite produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
In addition to its renowned matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This write-up will certainly clarify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the globe. Surprisingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of vitamins and minerals, without shedding flavor.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan and also a popular visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage prominent among tourists and also locals alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. Moreover, it has the largest meadows and also the best climate, making it a natural as well as healthy location with the cleanest air– excellent for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are different sort of tea, Hokkaido and Okinawa Milk Tea often obtain perplexed with each other. However, if you are an enthusiast that would intend to try both these variations specifically, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared similarly, yet 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sugar before including it to the drink.
Both beverages have unforgettable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is really thick because of the top quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, roasted taste to the drink. On the whole, you may find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, however its taste is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area famous for its unique food as well as beaches.
Both the drinks might have similar components, however the rarity of the active ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various ingredients native to a certain area, making their nutritional accounts different. To help you recognize the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice in between the two.
There is a whole lot to find in Japan – particularly when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the recipe in the house. These refreshing Japanese teas will stimulate and de-stress you and make up for a fast, loading treat.